
"What wonder, then, that these Nantucketers, born on a beach, should take to the sea for a livelihood! They first caught crabs and quohogs in the sand; grown bolder, they waded out with nets for mackerel; more experienced, they pushed off in boats and captured cod; and at last, launching a navy of great ships on the sea, explored this watery world; put an incessant belt of circumnavigations round it; peeped in at Bhering's Straits; and in all seasons and all oceans declared everlasting war with the mightiest animated mass that has survived the flood; most monstrous and most mountainous! That Himmalehan, salt-sea Mastadon, clothed with such portentousness of unconscious power, that his very panics are more to be dreaded than his most fearless and malicious assaults!" --Moby Dick, Chapter 14
I am home for the Thanksgiving holiday. I've been traveling since July, and while I would love to be back in my little apartment in San Diego, it is certainly nice to be cradled by family for a few days in the end of November. Driving across the country for my work this year has afforded me the unique opportunity of stopping at my parent's farm on both the way TO the East Coast and the way back. Usually visiting my family requires a separate plane ticket all together. How lucky for them to be "on the way."
Family holds some keys to this journey of whaling research I've been on for a few months. For indeed, my ancestry is caught up in the New England whaling trade.
Southhampton instead of
Nantucket, but at the time they were all booming wharfs, and so my parents' house holds some interesting primary sources. The great thing about having a mother who is also the self-designated historian for the family, is that she has quite a few objects, books and letters that allow us some clues into the whaling life of the 1840's and 1850's.
Albert Gallatin Hildreth, my great, great, great uncle on my mother's side, went on several whaling cruises into the South seas in the mid-1800's, finally ending up as third mate on the whale ship Delaware, which sailed North to the ice. I believe that he passed away on this final cruise, which makes the letters he sent home all the more poignant. My mother has a bevy of these letters, which give an interesting view into the sailor's life at sea. Many of them come from Honolulu, which is where many ships stopped off before going further into the Pacific.
The letters are full of sadness at being away and a constant recognition of the miles and time between him and his family: "Dear sister [My great, great grandmother], I am going to sail in a few days and I thought I would write and let you know that I had not forgot you although we are a great many miles apart..." and "I saw Captain Nash on shore today and he he was going home. Oh, how I wished that I was..."
The letters are also full of first-hand information about sailing life and statistics, such as this passage written from Honolulu in 1858, "The new clipper ship came in last Sunday. She is a fine ship, she is 258 feet long and is calculated to go 20 miles an hour. She is going to take a cargo of oil home, the captain thinks she will carry twenty-five thousand barrels. William Parsons is ashore here. He left the Catherine of Newfoundland. He expects to have a ship in the spring. Andrew, his brother, is mate of the Martha of New Bedford along with captain Tucker of Sag Harbor. That policeman that killed the man has been sent to prison for five years. It's now half past twelve and I must eat my anchor..."
It's been amazing going through his words and getting a true picture of what it was like for these men so far from home, sometimes for years at a time. There are times, living in California, that I don't get home for nearly a year and I miss family so much. The heartache in these letters is palpable.
The picture is the other part of the story. My mother also has little trinkets from Albert Hildreth. Along with a set of net needles in a lovely wooden case, she has this emery holder, seen above. It has been intricately carved from whale bone, can be attached to a shelf like a clamp, and has a flat place on top for the emery board to be attached in order to sand and sharpen needles and other small utensils. Up close it is incredible to behold and gives an amazing picture of the craftsmanship that was happening on board these whale ships. It's the closest thing I have to holding
scrimshaw in my hand...
So home is good for many reasons. It's wonderful to be working on a project with which I have a bit of a personal connection, and also good to be able to share part of my career with my family, something I haven't really had the opportunity to do with our lives being so different and far apart.
In the spirit of Thanksgiving, I will leave you with one more family tradition. Having South Seas whalers in the family allowed the women of my ancestry access to pineapples, an incredible delicacy in a pre-industrialized world. A dish from that period of my family's history continues to make it to the table every Thanksgiving. It's called pineapple timbale, but it is actually a bread pudding of sorts with a pineapple base. The simple mixture (without distinct measurements...only oral and tactile tradition of watching my mother and grandmother make it for years) is a combination of broken pieces of bread, sugar, butter and crushed pineapple with its juice. After an hour in the oven, it's a bubbling, sweet mixture of tropical fruit and tradition from the British Isles (by way of New England). Whenever I find myself away from my family for Thanksgiving, I make my own and bring it wherever I am eating.
It's a flavor and feeling of home. And so is this project.
Happy Holidays everyone.